Creme Au Chocolat

Creme Au Chocolat

Unlike most custards, this French creme au chocolat is made without flour, so it's a rich, gluten-free dessert option that's so very decadent.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
289 Calories

Recipe Instructions

Step 1
Heat together cream, chocolate, and sugar in a medium saucepan over medium heat, stirring constantly, until chocolate is melted and smooth.
Step 2
Pour a little of the chocolate mixture into beaten egg yolks in a medium bowl; mix until smooth. Pour back into the saucepan with remaining chocolate mixture. Heat gently, stirring constantly, until custard thickens slightly.
Step 3
Spoon custard into small dessert bowls and garnish with whipped cream.

Ingredients

  • 2 tablespoons white sugar
  • 2 egg yolks, lightly beaten
  • 1 (4 ounce) bar sweet baking chocolate, chopped
  • 0.5 teaspoon vanilla extract
  • 0.75 cup light cream
  • 4 tablespoons whipped cream, or to taste

Categories

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