Vegan Peanut Butter-Chocolate Pudding

Vegan Peanut Butter-Chocolate Pudding

Use chocolate-flavored almond milk to make this decadent vegan pudding that's perfect for people with dairy allergies.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
197 Calories

Recipe Instructions

Step 1
Whisk together cocoa powder, coconut sugar, cornstarch, and peanut butter powder in a saucepan. Slowly pour in 1/4 of the chocolate-flavored almond milk; whisk to combine. Turn heat to medium-high. Pour in remaining almond milk and continue whisking until mixture has thickened, about 8 minutes. Stir in almond extract and peanut butter flavoring.
Step 2
Remove from heat. Allow to cool before serving, at least 1 hour.

Ingredients

  • 3 tablespoons peanut butter powder
  • 1/2 teaspoon peanut butter flavor (optional)
  • 0.5 teaspoon almond extract
  • 0.33333334326744 cup unsweetened cocoa powder
  • 0.25 cup cornstarch
  • 0.5 cup coconut sugar
  • 2.25 cups chocolate-flavored almond milk

Categories

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