Crescent Roll Apple Turnovers

A package of ready-made crescent dough makes these apple turnovers topped with caramel sauce come together in no time at all!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 298 Calories

Ingredients

• 2 tablespoons ground cinnamon
• 3 tablespoons white sugar
• 6 tablespoons all-purpose flour
• 1 (8 ounce) package refrigerated crescent rolls
• 6 medium apples - peeled, cored, and diced small
• 2 tablespoons caramel sauce, or to taste
• 0.25 cup water
• 0.25 cup dark brown sugar
• 0.25 cup cold salted butter, cut into small pieces

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine apples, brown sugar, water, butter, flour, sugar, and cinnamon in a bowl; mix to combine.

Step 3

Bake in the preheated oven until golden brown, 15 to 18 minutes. Remove from the oven and allow to cool for 10 minutes.

Step 4

Serve with a drizzle of caramel sauce on each turnover.

Step 5

Unroll crescent dough and separate into 8 triangles. Scoop 1 tablespoon apple mixture into center of each triangle and fold into a package, making sure ends are sealed. Transfer to the prepared baking sheet.