Cretons

Cretons, a minced pork pâté, is a breakfast staple for many French Canadians in parts of Quebec. It's usually spread on little toasts or multigrain bread.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 20 mins
• Calories: 101 Calories

Ingredients

• 1 cup milk
• 1 onion, chopped
• 1 pinch ground cloves
• 1 pound ground pork
• 1 pinch ground allspice
• Salt and pepper, to taste
• chopped garlic
• 0.25 cup dry bread crumbs

Recipe Instructions

Step 1

Cook ground pork, milk, onion, garlic, cloves, allspice, salt, and pepper in a large saucepan over medium heat for about 1 hour. Stir in bread crumbs and cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated.