Cretons

This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 20 mins
• Calories: 101 Calories

Ingredients

• 1 cup milk
• 1 onion, chopped
• 1 pinch ground cloves
• 1 pound ground pork
• 1 pinch ground allspice
• ¼ cup dry bread crumbs
• Salt and pepper, to taste
• chopped garlic

Recipe Instructions

Step 1

Place the ground pork, milk, onion and garlic into a large saucepan. Season with salt, pepper, cloves and allspice. Cook over medium heat for about 1 hour, then stir in the bread crumbs. Cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated.