Crispy Crunchy Chicken Strips

An uncomplicated sweet orange sauce coats chicken fingers that could work as an appetizer or an entree.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 250 Calories

Ingredients

• 2 tablespoons orange juice
• 1 egg
• 1 tablespoon honey
• 1 tablespoon molasses
• 5 skinless, boneless chicken breasts
• 8 buttery round crackers, crushed

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Cut chicken breasts into strips. Whisk egg and juice together in a medium bowl. Stir in molasses and honey. Dip chicken strips into egg mixture. Pour cracker crumbs into a resealable plastic bag. Put egg coated chicken pieces in bag, seal and shake to coat with crumbs.

Step 3

Place breaded chicken on a foil-lined cookie sheet and bake in the preheated oven for 10 minutes. Flip the chicken strips and turn the pan, then bake for another 10 minutes.