Crispy Sesame Fried Chicken

These intricately seasoned and breaded fried chicken morsels are coated in sesame seeds for a distinct flavor.

• Calories: 1039 Calories

Ingredients

• ½ teaspoon salt
• 1 cup rolled oats
• ½ teaspoon ground black pepper
• salt to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• 1 tablespoon chicken bouillon powder
• ¼ teaspoon curry powder
• 2 quarts vegetable oil for frying
• ½ (3 pound) whole chicken, deboned and cut into bite size pieces
• ¼ cup toasted sesame seeds
• ¼ teaspoon monosodium glutamate (MSG)
• ¾ cup white rice flour
• ¼ cup cake flour
• ¾ cup chicken stock

Recipe Instructions

Step 1

Coat chicken with 1/2 teaspoon black pepper, salt, and garlic powder. Chill for 4 hours.

Step 2

In a medium bowl, mix together oats, sesame seeds, 1/2 teaspoon salt, chicken granules, and monosodium glutamate. Set aside.

Step 3

In another bowl, combine rice flour, cake flour, 1/2 teaspoon salt, onion powder, basil, oregano, and chicken stock.

Step 4

Dip the bite size chicken into the chicken stock mixture, and roll in sesame seed mixture.

Step 5

Heat oil to 365 degrees F (185 degrees C). Fry the chicken till golden.