Crispy Zucchini or Pumpkin Blossoms

Crispy Zucchini or Pumpkin Blossoms

My Italian grandmother makes these fried zucchini blossoms every year when the zucchini in her garden start to bloom.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
180 Calories

Recipe Instructions

Step 1
In a medium bowl, stir together the flour, baking powder, basil and Parmesan cheese. Mix in water and eggs until smooth.
Step 2
Heat 1/2 inch of oil in a large heavy skillet over medium-high heat. When the oil is hot, dip blossoms in the batter to coat, and gently place a few at a time into the hot oil. Fry on each side until crisp and golden. Drain on paper towels.
Crispy Zucchini or Pumpkin Blossoms
Crispy Zucchini or Pumpkin Blossoms
Crispy Zucchini or Pumpkin Blossoms
Crispy Zucchini or Pumpkin Blossoms

Ingredients

  • 1 teaspoon baking powder
  • 2 eggs, beaten
  • 2 tablespoons cold water
  • 3 cups oil for frying
  • 2 tablespoons finely grated Parmesan cheese
  • 3 leaves fresh basil, minced
  • 12 pumpkin or zucchini blossoms
  • 0.66666668653488 cup all-purpose flour

Categories

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