Crispy Zucchini or Pumpkin Blossoms

My Italian grandmother makes these fried zucchini blossoms every year when the zucchini in her garden start to bloom.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 180 Calories

Ingredients

• 1 teaspoon baking powder
• 2 eggs, beaten
• 2 tablespoons cold water
• 3 cups oil for frying
• 2 tablespoons finely grated Parmesan cheese
• 3 leaves fresh basil, minced
• 12 pumpkin or zucchini blossoms
• 0.66666668653488 cup all-purpose flour

Recipe Instructions

Step 1

In a medium bowl, stir together the flour, baking powder, basil and Parmesan cheese. Mix in water and eggs until smooth.

Step 2

Heat 1/2 inch of oil in a large heavy skillet over medium-high heat. When the oil is hot, dip blossoms in the batter to coat, and gently place a few at a time into the hot oil. Fry on each side until crisp and golden. Drain on paper towels.