Crostini D'Emily

Crostini D'Emily

Tiny toasts to serve with a festive dip or baked garlic!

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
309 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Slice the baguette crosswise into 1/4 inch thick slices
Step 3
In a small bowl, stir together the butter, olive oil, and chopped garlic. Spread the butter mixture onto each slice of the bread. Place the slices onto a cookie sheet buttered side up.
Step 4
Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes, or until lightly toasted, and hard.
Crostini D'Emily
Crostini D'Emily
Crostini D'Emily
Crostini D'Emily

Ingredients

  • ¼ cup butter, softened
  • 1 tablespoon olive oil
  • 3 cloves garlic, chopped
  • 1 day old baguette

Categories

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