Tiny toasts to serve with a festive dip or baked garlic!
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
309 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Slice the baguette crosswise into 1/4 inch thick slices
Step 3
In a small bowl, stir together the butter, olive oil, and chopped garlic. Spread the butter mixture onto each slice of the bread. Place the slices onto a cookie sheet buttered side up.
Step 4
Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes, or until lightly toasted, and hard.