This crostini recipe uses a day-old baguette and homemade garlic butter to make tiny toasts perfect for serving with a chunky dip or savory topping!
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
309 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Slice baguette crosswise into 1/4-inch thick slices.
Step 3
Mix butter, garlic, and olive oil in a small bowl until combined. Spread butter mixture onto each slice of bread; arrange bread slices on an ungreased cookie sheet butter-side up.
Step 4
Bake in the preheated oven until lightly toasted and hard, about 8 to 10 minutes.
