Crostini D'Emily

This crostini recipe uses a day-old baguette and homemade garlic butter to make tiny toasts perfect for serving with a chunky dip or savory topping!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 309 Calories

Ingredients

• 1 tablespoon olive oil
• 3 cloves garlic, chopped
• 1 day-old French baguette
• 0.25 cup butter, softened

Recipe Instructions

Step 1

Slice baguette crosswise into 1/4-inch thick slices.

Step 2

Bake in the preheated oven until lightly toasted and hard, about 8 to 10 minutes.

Step 3

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

Step 4

Mix butter, garlic, and olive oil in a small bowl until combined. Spread butter mixture on one side of each slice of bread.

Step 5

Arrange bread slices, butter-side up, in a single layer on an ungreased cookie sheet.