Crostini Dijonnaise

If you're going to serve your pate or rillettes with toasted bread and mustard anyway, why not save a step and just make mustard-flavored crostini? That's the question I asked myself while making a potted duck spread, and this was the answer.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 90 Calories

Ingredients

• ¼ cup butter, softened
• salt and ground black pepper to taste
• 1 pinch cayenne pepper
• 2 tablespoons Dijon mustard
• 1 tablespoon prepared yellow mustard
• 1 baguette, cut diagonally into 1/2-inch slices

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.

Step 2

Stir butter, Dijon mustard, yellow mustard, cayenne pepper, salt, and black pepper together in a bowl until spreadable and smooth.

Step 3

Spread mustard mixture generously onto both sides of each bread slice. Place bread slices on the prepared baking sheet.

Step 4

Bake in the preheated oven for 15 minutes. Flip bread slices and continue baking until golden brown and crisp, 10 to 15 minutes more.