These air fryer chicken tenderloins are easy to make with a simple egg wash and crumb-coating for tasty fried chicken that beats nuggets any day!
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
253 Calories
Recipe Instructions
Step 1
Preheat an air fryer to 350 degrees F (175 degrees C).
Step 2
Whisk egg in a small bowl. Mix bread crumbs and oil together in a second bowl until mixture becomes loose and crumbly.
Step 3
Air-fry until no longer pink in the center, about 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 4
Dip each chicken tenderloin into the bowl of egg; shake off any residual egg. Dip chicken into crumb mixture, making sure it is evenly and fully covered. Lay chicken tenderloins in the air fryer basket in an even layer.
