Crumbly Blackberry Cobbler

This crumbly blackberry cobbler recipe has a crumbly, cookie-like crust made with cornflakes and rolled oats, with a thick and delicious berry filling.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 247 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 3 tablespoons cornstarch
• 4 cups fresh blackberries
• 2 tablespoons cold water, or as needed
• 1 cup cornflakes cereal, coarsely crushed
• 0.25 cup butter
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 0.33333334326744 cup brown sugar
• 0.5 cup brown sugar
• 0.25 cup cold water
• 0.5 teaspoon pumpkin pie spice
• 0.25 cup melted butter
• 0.5 cup old-fashioned rolled oats

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Whisk 1/4 cup water and cornstarch together in a medium saucepan until smooth. Stir in blackberries, white sugar, and 1/2 cup brown sugar; bring to a boil over medium heat. Stir until filling thickens, about 2 minutes; remove from heat and stir in vanilla extract. Pour into a 9x13-inch baking dish; set aside.

Step 3

Mix cornflakes, flour, oats, 1/3 cup brown sugar, pumpkin pie spice, and salt together in a large bowl. Cut in 1/4 cup butter with a pastry cutter until mixture resembles coarse crumbs; stir in water, 1 tablespoon at a time, until crust begins to hold together. Sprinkle crust over berries; drizzle with melted butter.

Step 4

Bake in the preheated oven until crust begins to brown, about 10 minutes. Broil cobbler until crust is golden brown, about 2 minutes more.