Potato chips, almonds, Cheddar, and mozzarella cheese combine to add flavor and texture to this rich crunchy chicken casserole that is easy to make.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
689 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix chicken, mayonnaise, sour cream, condensed soup, rice, almonds, and mozzarella cheese in a large casserole dish. Layer with Cheddar cheese and top with potato chips.
Step 3
Bake in the preheated oven until bubbly and golden brown, about 35 minutes.
Ingredients
1 cup sour cream
2 cups crushed potato chips
1 cup mayonnaise
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
2 cups cooked white rice
2 cooked skinless, boneless chicken breast halves, cubed
