Crunchy Chicken Casserole

This stick-to-your-ribs chicken casserole is so easy to make. Use leftover chicken and cooked rice for a quick and comforting dinner.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 642 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons lemon juice
• 1 ½ cups mayonnaise
• 2 cups diced celery
• 6 hard-cooked eggs, chopped
• 2 (10.75 ounce) cans condensed cream of chicken soup
• ¼ cup margarine, melted
• 2 cups crushed corn flakes
• 2 cups cooked rice
• 2 teaspoons grated onion
• 4 cups diced cooked chicken

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix chicken, cream of chicken soup, celery, rice, mayonnaise, eggs, lemon juice, onion, and salt in a large bowl. Transfer mixture to a 9x13-inch baking dish. Mix corn flakes and margarine in another bowl; sprinkle over chicken mixture.

Step 3

Bake in preheated oven until bubbly and golden brown, 40 to 45 minutes.