Chicken fingers with crunchy chip coating. Great with bbq sauce. My 3 year old helps crush the chips. Very easy to make!
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
475 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Mix egg beat and milk in a shallow dish or bowl; place crushed chips in a separate shallow dish or bowl. Dip chicken first in egg mixture, then in crushed chips to coat. Place coated chicken on an ungreased cookie sheet.
Step 3
Bake in preheated oven for 10 minutes; turn sides and bake for another 10 minutes.
Ingredients
½ cup milk
2 eggs, beaten
2 pounds skinless, boneless chicken breast halves - cut into strips
