Crunchy Chicken Tenders

Crunchy Chicken Tenders

For a delicious alternative to fried chicken, try these crunchy chicken tenders that are dipped in crushed cereal and baked golden.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
403 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.
Step 2
Mix flour, basil, chili powder, salt, and pepper together in a bowl. Mix egg and water together in another bowl. Pour crushed cereal into a third bowl.
Step 3
Dip each tender in the flour mixture first, shaking off excess. Dip in egg and then in crushed cereal. Place on the prepared baking sheet.
Step 4
Bake in the preheated oven until browned and no longer pink in the centers, 10 to 12 minutes on each side.

Ingredients

  • 1 egg
  • 2 tablespoons all-purpose flour
  • 1 tablespoon water
  • salt and ground black pepper to taste
  • 1 pinch dried basil
  • 1 pinch chili powder
  • cooking spray
  • 3 cups crushed cornflakes
  • 6 skinless, boneless chicken tenders

Categories

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