Crunchy French Onion Chicken

This quick and easy recipe makes an awesome crunchy baked chicken that goes with any side dish.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 623 Calories

Ingredients

• 1 egg, beaten
• 1 pound skinless, boneless chicken breast halves
• 1 ⅓ cups French-fried onions, crushed

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl.

Step 3

Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet.

Step 4

Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).