Crunchy French Toast Sticks

Kids are big fans of this quick and easy breakfast using crushed corn flakes to give a crunch to your French toast.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 204 Calories

Ingredients

• 3 eggs
• ¼ cup milk
• 1 tablespoon butter
• 2 cups corn flakes, crushed
• 4 slices bread, cut into thirds

Recipe Instructions

Step 1

Whisk the eggs and milk together in a bowl. Spread the crushed corn flakes onto a plate.

Step 2

Dip each piece of bread into the egg mixture and then press gently into the cereal, turning to coat completely. Place the breadsticks onto a plate while breading the rest; do not stack.

Step 3

Melt the butter in a skillet over medium heat; cook the coated breadsticks in the melted butter until golden, about 4 minutes each side.