Crusted Salmon with Honey-Mustard Sauce

Salmon fillets are breaded in Parmesan cheese and bread crumbs and baked before being drizzled with a simple honey-mustard sauce in this tasty recipe.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 476 Calories

Ingredients

• 1 egg
• 1 cup milk
• ¼ cup butter, melted
• 1 tablespoon honey
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon prepared yellow mustard
• 1 (1.5 pound) skinless center-cut salmon fillet, cut into 4 pieces
• ¼ cup fine bread crumbs

Recipe Instructions

Step 1

Preheat an oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.

Step 2

Place the salmon fillets in a baking dish; pour the milk over the fillets. Allow the salmon to soak in the milk 10 to 15 minutes.

Step 3

Stir the bread crumbs and Parmesan cheese together in a wide, deep bowl. Beat the egg in a separate bowl until frothy. Remove the salmon fillets from the milk; shake the excess milk off the fish. Dip each fillet into the beaten egg and then gently press into the bread crumb mixture to coat; gently shake to remove the excess.

Step 4

Bake in the preheated oven, turning once, until the salmon flakes easily with a fork, about 15 minutes.

Step 5

While the salmon bakes, stir the butter, mustard, and honey together in a bowl; drizzle over the baked salmon to serve.