Cry Babies II

Cry Babies II

Don't know where the name came from but the cookies are delicious. Store for a couple days to let the flavors of the spices build.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
162 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
Step 2
Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Step 3
In a medium bowl, cream together the butter and sugar until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon and ginger; stir into the molasses mixture alternately with the milk. Finally, mix in the chocolate chips and raisins. Drop by rounded spoonfuls onto the prepared cookie sheets.
Cry Babies II
Cry Babies II
Cry Babies II

Ingredients

  • 1 cup white sugar
  • 1 cup milk
  • 1 cup raisins
  • 4 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 4 cups semisweet chocolate chips
  • 1 cup molasses
  • 0.5 teaspoon ground cloves
  • 0.5 teaspoon ground ginger
  • 0.33300000429153 cup butter, softened

Categories

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