A very quick, easy, and inexpensive main dish to prepare. You can top this with sour cream before serving, if you'd like. Depending who will dine with me, I add some red pepper flakes for added pizzazz.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
272 Calories
Recipe Instructions
Step 1
In a skillet over medium heat, melt the butter, and saute the cube steak until evenly browned.
Step 2
In a medium pot, mix the cooked steak and juices, rice, water, mushrooms, Worcestershire sauce, garlic powder, and onion powder. Bring to boil. Reduce heat to low, and simmer 25 minutes, or until all liquid has been absorbed.
Ingredients
2 tablespoons butter
2 cups water
2 tablespoons garlic powder
2 tablespoons Worcestershire sauce
5 fresh mushrooms, sliced
1 tablespoon onion powder
1 pound cube steak, cut into bite-sized pieces
1 (4.5 ounce) package long grain and wild rice mix
