Cucumber Soup with Tomatoes

This five-ingredient recipe for cucumber soup with tomatoes is a quick and refreshing summertime lunch or dinner.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 43 Calories

Ingredients

• ¼ cup fresh lime juice
• 1 (14.5 ounce) can chicken broth
• ⅛ teaspoon cayenne pepper
• 1 cup chopped tomato
• 4 cucumbers - peeled, quartered, and seeded

Recipe Instructions

Step 1

Place 2 cucumbers in a blender; pour in chicken stock. Blend cucumber mixture until smooth and pureed; pour cucumber puree into a large bowl.

Step 2

Chop the remaining 2 cucumbers. Stir chopped cucumbers, tomato, lime juice, and cayenne pepper into pureed cucumber until well mixed. Refrigerate until chilled, at least 30 minutes.