Curried Chicken with Rice

This is an excellent dish served over a bed of rice. A great company dish. Beautiful presentation. Serve over a bed of hot cooked rice (preferably basmati) if desired.

• Calories: 913 Calories

Ingredients

• 3 tablespoons olive oil
• ¼ cup chopped peanuts
• 1 red bell pepper, thinly sliced
• 1 lime, cut into wedges
• 3 tablespoons curry powder
• ⅛ cup chopped green onion for topping
• 2 ½ pounds cut up chicken pieces
• 1 (12 ounce) jar chutney

Recipe Instructions

Step 1

Rinse chicken and pat dry. In a large skillet heat oil until almost hot. Add chicken, skin side down. Brown chicken until lightly browned on both sides. Add curry powder, chutney and red bell pepper. Simmer 30 minutes over medium low heat. Top chicken with lime wedges, chopped scallions and peanuts. Serve immediately.