Curried Israeli Couscous

The large-size Israeli pearl couscous is perfect for soaking up sauce and has enough flavor to enhance any protein. Serve under fish, chicken, beef, or vegetarian proteins.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 174 Calories

Ingredients

• 2 tablespoons olive oil
• 2 cubes vegetable bouillon
• 1 teaspoon yellow curry powder
• 2 cups pearl (Israeli) couscous
• 2.5 cups water
• 0.25 cup minced onion
• 0.5 teaspoon oregano

Recipe Instructions

Step 1

Heat oil in a saucepan over medium heat. Add onion, bouillon cubes, curry powder, and oregano. Cook, breaking up bouillon cubes, until onion is soft, about 5 minutes. Add couscous and mix thoroughly.

Step 2

Add water to the saucepan and bring to a boil. Cover and reduce heat to low. Simmer, stirring frequently, until couscous is soft, 8 to 10 minutes.