Curried Israeli Couscous

This is a great way to serve your delicious main dish protein. The large-size Israeli pearl couscous is perfect for soaking up sauce and has enough flavor to enhance any protein. Serve under fish, chicken, beef, or vegetarian proteins.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 174 Calories

Ingredients

• 2 ½ cups water
• 2 tablespoons olive oil
• ¼ cup minced onion
• 2 cubes vegetable bouillon
• 1 teaspoon yellow curry powder
• ½ teaspoon oregano
• 2 cups pearl (Israeli) couscous

Recipe Instructions

Step 1

Heat oil in a saucepan over medium heat. Add onion, bouillon cubes, curry powder, and oregano. Cook, breaking up bouillon cubes, until onion is soft, about 5 minutes. Add couscous and mix thoroughly.

Step 2

Add water to the saucepan and bring to a boil. Cover and reduce heat to low. Simmer, stirring frequently, until couscous is soft, 8 to 10 minutes.