Curried Pumpkin Soup with Chives

This is a light and savory appetizer-size soup with subtle curry flavor, so thick and robust that it tastes like you made it from scratch. It's almost no work and is a perfect choice for a holiday meal.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 81 Calories

Ingredients

• ⅛ teaspoon ground nutmeg
• salt and freshly ground black pepper to taste
• 1 tablespoon chopped fresh chives
• ½ teaspoon curry powder
• ½ cup fat free half-and-half
• ¼ cup reduced-fat sour cream
• 2 cups Swanson® Chicken Broth
• 1 (15 ounce) can pure pumpkin puree

Recipe Instructions

Step 1

Whisk pumpkin puree and Swanson® Chicken Broth together in a medium saucepan. Stir in half-and-half, curry powder, nutmeg, salt, and pepper.

Step 2

Cook over medium heat for about 10 minutes until mixture begins to steam; do not bring to a boil. Adjust seasoning, if needed. Keep warm over low heat until ready to serve.

Step 3

Ladle into small bowls. Garnish each serving with a dollop of sour cream and chopped chives.