Curried Sweet Potato Soup

This recipe delivers a delicious blend of sweet potatoes, onion, and carrots with just the right spices for a perfect autumnal soup.

• Preparation Time: 20 mins
• Cooking Time: 7 hr
• Total Time: 7 hr 20 mins
• Calories: 150 Calories

Ingredients

• ½ teaspoon ground ginger
• ¾ teaspoon ground cinnamon
• 2 tablespoons real maple syrup
• 1 onion, chopped
• 1 cup half-and-half
• salt and ground black pepper to taste
• 5 cups chicken broth
• 2 cups baby carrots
• 1 teaspoon red curry powder
• 2 large sweet potatoes, peeled and cut into cubes

Recipe Instructions

Step 1

Cook on Low for 7 hours.

Step 2

Stir chicken broth, sweet potatoes, baby carrots, onion, red curry powder, cinnamon, and ground ginger together in a slow cooker.

Step 3

Pour soup into a blender no more than half full. Cover and hold lid in place. Pulse blender a few times before leaving on to blend. Puree in batches until smooth. Return pureed soup to slow cooker. Stir half-and-half and maple syrup into the soup; season with salt and pepper.

Step 4

Cook on High for 20 minutes.