Curry Salmon with Broccoli

This is an easy and delicious way to use either fresh or frozen salmon. Being from Alaska, our family puts up with a lot of salmon during the summer. This is a very good recipe to use in the middle of winter when your family is saying no more fish please!

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 848 Calories

Ingredients

• 1 cup white wine
• 1 cup mayonnaise
• 3 cups water
• 2 teaspoons curry powder
• 2 (10.75 ounce) cans condensed cream of celery soup
• 1 ½ cups uncooked long grain white rice
• 2 pounds broccoli, chopped
• 2 pounds salmon fillets, bones and skin removed

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.

Step 2

Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 25 minutes.

Step 3

Arrange broccoli in the bottom of the baking dish. Mix the cream of celery soup, mayonnaise, wine, and curry in a bowl, and pour 1/2 evenly over the broccoli. Cut salmon into chunks and place in baking dish. Top with remaining soup mixture.

Step 4

Bake 45 minutes in the preheated oven, until broccoli is tender and fish flakes easily with a fork. Serve over cooked rice.