Curry Salmon with Mango

Curry Salmon with Mango

Baked salmon is topped with avocado oil, curry, mango, and cilantro for a quick and easy supper bursting with fresh and exotic flavors.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
330 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Step 2
Place salmon on the baking sheet and fold edges of aluminum foil up over the salmon and crimp to seal.
Step 3
Bake in the preheated oven until cooked through and flesh flakes easily with a fork, about 15 minutes.
Step 4
Mix avocado oil, curry powder, and salt together in a small bowl. Pour over salmon. Scatter diced mango, red onion, and serrano pepper over salmon. Serve garnished with cilantro and a squeeze of lime.
Curry Salmon with Mango
Curry Salmon with Mango
Curry Salmon with Mango
Curry Salmon with Mango
Curry Salmon with Mango

Ingredients

  • salt to taste
  • 1 teaspoon curry powder
  • ¼ cup diced red onion
  • 1 lime
  • 1 mango - peeled, seeded, and diced
  • 1 (1 pound) fillet salmon fillet
  • ¼ cup avocado oil
  • 1 small serrano pepper, diced
  • 1 small bunch cilantro leaves

Categories

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