Chicken breasts are marinated in Russian dressing with curry powder and strawberry jam for this sweet and tangy meal.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
527 Calories
Recipe Instructions
Step 1
Preheat an oven to 375 degrees F (190 degrees C).
Step 2
Mix salad dressing, curry powder, onion soup mix, and strawberry jam in a large bowl until smooth. Place chicken breast into a 9x13 inch baking dish and pour the dressing mixture on top. Cover and refrigerate overnight, or at least 1 hour before baking.
Step 3
Uncover the baking dish. Bake the chicken breasts in the preheated oven until no longer pink in the center, 20 to 25 minutes.
Ingredients
2 tablespoons curry powder
¼ cup strawberry jam
1 ½ cups Russian salad dressing
3 tablespoons dry onion soup mix
4 skinless, boneless chicken breast half - cut into bite-size pieces
