Curry Tofu Casserole Surprise

When I was little, I got to choose what we had for dinner on my birthday. This tofu casserole was it! It's simply a super yummy comfort food.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 432 Calories

Ingredients

• 1 cup milk
• 3 tablespoons vegetable oil
• 1 (10.75 ounce) can condensed cream of mushroom soup
• salt and ground black pepper to taste
• 1 (16 ounce) package penne pasta
• 3 tablespoons curry powder
• 1 (16 ounce) package firm tofu, drained and cubed
• 2 (6 ounce) packages Muenster cheese, sliced

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.

Step 3

Heat oil in a saucepan over medium heat. Add tofu. Cook, stirring occasionally, until all sides are browned, 5 to 7 minutes. Add cream of mushroom soup, milk, curry powder, salt, and pepper. Stir until combined. Pour into a casserole dish; mix in pasta. Cover with Muenster cheese slices.

Step 4

Bake in the preheated oven until casserole is heated through and top is bubbling, about 30 minutes.