Dad's Spaghetti Soup

This is a sumptuous, very robust tomato soup. Sauteed onions and garlic give a flavorful base and ground beef adds richness. A bit of corn finishes it with a fresh sweetness.

• Calories: 472 Calories

Ingredients

• 1 cup chopped onion
• 1 clove garlic, minced
• 1 (15.25 ounce) can whole kernel corn
• 8 cups water
• 1 pound ground beef
• ½ pound uncooked spaghetti
• 2 (14.5 ounce) cans peeled and diced tomatoes with juice

Recipe Instructions

Step 1

In a large pot over medium high heat, add the ground beef and saute for 5 to 10 minutes, or until well browned. Add the onion and garlic and saute for 2 more minutes.

Step 2

Then add the tomatoes, corn and water. Bring to a boil and add the spaghetti. Reduce heat to medium low and simmer for 15 minutes, or until the spaghetti is tender.