This fried lobster tail recipe was created by a commercial fisherman who obviously knows what he's doing. It's simple to make and so incredible!
Preparation Time
20 mins
Cooking Time
35 mins
Total Time
55 mins
Calories
543 Calories
Recipe Instructions
Step 1
Heat oil in a deep fryer to 365 degrees F (180 degrees C).
Step 2
Combine cornmeal, flour, cayenne, garlic powder, onion powder, salt, and pepper in a 1-gallon resealable plastic bag; shake until well combined. Place one lobster tail half into the bag; seal and shake until fully coated, then remove to a plate. Repeat to coat remaining lobster tails.
Step 3
Place one coated lobster tail into the preheated oil; cook until meat turns white and coating is lightly browned, 4 to 5 minutes. Drain on a paper towel-lined plate. Repeat to fry remaining lobsters.
Ingredients
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste
1 teaspoon ground cayenne pepper
2 cups cornmeal
2 quarts oil for frying, or as needed
0.5 cup all-purpose flour
4 (1 pound) fresh lobster tails, cleaned and halved but still in shell
