Deep-Fried Oysters II

Deep-fried oysters, Southern-style. This crisp and spicy coating is sure to please.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 481 Calories

Ingredients

• 1 tablespoon ground black pepper
• 2 tablespoons garlic powder
• 2 quarts vegetable oil for deep-frying
• 2 tablespoons Cajun seasoning
• 2 cups cornmeal
• 2 tablespoons seasoned salt
• 1 quart shucked oysters, drained

Recipe Instructions

Step 1

RInse oysters and soak in fresh water. Heat deep-fryer to 375 degrees F (190 degrees C).

Step 2

Combine cornmeal, garlic powder, Cajun seasoning, black pepper and seasoned salt in a large plastic bag. Place oysters in bag and shake until well coated.

Step 3

Cook oysters 3 or 4 at a time in hot oil. Oysters will float and be golden brown when done. Drain briefly and serve warm.