Deer Ribs

These super-slow cooked deer ribs are bursting with flavor as they fall off of the bone!

• Preparation Time: 15 mins
• Cooking Time: 18 hr
• Total Time: 18 hr 15 mins
• Calories: 547 Calories

Ingredients

• 3 carrots, chopped
• 2 tablespoons Cajun seasoning
• 1 cup apple cider vinegar
• 1 chopped onion
• 1 (12 fluid ounce) bottle dark beer
• Salt and pepper, to taste
• 3 celery ribs, chopped
• 3 chopped red bell peppers
• 1 head garlic, peeled
• 6 pounds venison ribs

Recipe Instructions

Step 1

Preheat oven to 200 degrees F (95 degrees C).

Step 2

Pour vinegar and beer into a large roasting pan. Add the celery, carrots, peppers, garlic, and onion. Rub the venison ribs with Cajun seasoning, salt and pepper to taste. Place ribs in roasting pan and cover with a tight fitting lid or aluminum foil.

Step 3

Bake in preheated oven for 18 hours, or until the meat is falling off of the bone.