Who wants fried junk food in a bag from the store? These corn chips are warm, crunchy, and kicky. Try them with guacamole, salsa, or as nachos.
Preparation Time
10 mins
Cooking Time
7 mins
Total Time
17 mins
Calories
158 Calories
Recipe Instructions
Step 1
Place a rack in the top third of the oven and preheat oven to 400 degrees F (200 degrees C).
Step 2
Arrange corn tortillas in a single layer, with no overlap, on a baking sheet. Brush tortillas with oil; sprinkle garlic salt, oregano, and chili powder on top.
Step 3
Bake in the preheated oven, with the door slightly ajar, until crispy, about 7 minutes. Cool for 2 minutes before serving.
