Use canned peas in a creamy sauce made with butter, milk, flour, and just a pinch of sugar for a delicious vegetable side dish your family will love.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
115 Calories
Recipe Instructions
Step 1
Melt butter in a saucepan over medium heat. Stir flour, sugar, and pepper into the melted butter until smooth.
Step 2
Remove saucepan from heat. Stir peas and milk into the butter mixture. Return saucepan to medium heat; bring to a boil while stirring regularly. Reduce heat and cook at a simmer until the sauce thickens, about 10 minutes.
