Roasted Chickpeas

Roasted chickpeas are a crispy, crunchy, and delicious snack. This easy recipe tosses the chickpeas with salt and paprika for a savory, smoky treat.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 148 Calories

Ingredients

• 2 tablespoons olive oil
• 1 pinch cayenne pepper, or to taste
• 1 (15 ounce) can chickpeas (garbanzo beans), drained
• 1 pinch salt, or to taste
• 1/4 teaspoon black pepper
• 1/4 teaspoon smoked paprika
• 1/8 teaspoon garlic powder

Recipe Instructions

Step 1

Enjoy!

Step 2

Spread chickpeas on a rimmed baking sheet.

Step 3

Roast in the preheated oven until browned and crunchy, 30 to 40 minutes; watch carefully to avoid burning them.

Step 4

Gather all ingredients. Preheat the oven to 450 degrees F (220 degrees C).

Step 5

Place chickpeas in a bowl and blot with a paper towel to dry them.

Step 6

Toss chickpeas and olive oil in a bowl.

Step 7

Season to taste with garlic salt, cayenne, and salt and toss again.