Delicious Egg Salad for Sandwiches

Simple ingredients and quick prep makes the perfect egg salad for sandwiches!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 344 Calories

Ingredients

• 8 eggs
• salt and pepper to taste
• 1 teaspoon prepared yellow mustard
• 0.25 teaspoon paprika
• 0.5 cup mayonnaise
• 0.25 cup chopped green onion

Recipe Instructions

Step 1

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Step 2

Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.