Delicious Gluten-Free Pancakes

A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 147 Calories

Ingredients

• 2 eggs
• 2 cups water
• 3 tablespoons canola oil
• 3 tablespoons tapioca flour
• 1 cup rice flour
• 4 tablespoons dry buttermilk powder
• 1 packet sugar substitute
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1.5 teaspoons baking powder
• 0.33333334326744 cup potato starch
• 0.5 teaspoon xanthan gum

Recipe Instructions

Step 1

In a bowl, mix or sift together the rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt, and xanthan gum. Stir in eggs, water, and oil until well blended and few lumps remain.

Step 2

Heat a large, well-oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Serve immediately with condiments of your choice.