Delicious Strawberry Almond Coffee Cake - A Guilt Free Indulgence!

Brown sugar-coated strawberries are baked into a vanilla-laced coffee cake batter and topped with almonds. Serve for breakfast, brunch, or dessert!

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 181 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 3 tablespoons butter, melted
• 3 tablespoons brown sugar
• 1 cup fresh strawberries
• 1.5 cups all-purpose flour
• 0.5 teaspoon baking powder
• 0.125 teaspoon salt
• 0.25 teaspoon baking soda
• 0.33333334326744 cup brown sugar
• 0.25 cup chopped almonds
• 0.5 cup vanilla honey yogurt

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.

Step 2

Mix strawberries and 3 tablespoons brown sugar together in a bowl.

Step 3

Mix flour, 1/3 cup brown sugar, baking powder, baking soda, and salt in a separate large bowl. Whisk yogurt, melted butter, vanilla extract, and egg in a third bowl. Stir yogurt mixture, alternating with milk, into flour mixture until just moistened. Spoon 2/3 of the batter into the prepared pan; spread strawberry mixture evenly over batter. Top with remaining batter. Sprinkle almonds over batter.

Step 4

Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, about 40 minutes. Let cool in pan atop a wire rack for 10 minutes. Run a knife around the edge of the pan before transferring cake to a serving platter.