Deviled Chicken Breasts

Herb-scented mushrooms and breaded chicken simmered in a lemon wine sauce with tangy dollop of honey mustard.

• Calories: 217 Calories

Ingredients

• ¼ teaspoon salt
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 (4.5 ounce) can sliced mushrooms
• 4 skinless, boneless chicken breasts
• ½ cup dry white wine
• ⅛ cup Italian-style dried bread crumbs
• ½ teaspoon ground savory
• 1 tablespoon honey mustard

Recipe Instructions

Step 1

Place breadcrumbs in a large, resealable plastic bag. Add chicken, seal bag, and shake to coat chicken with breadcrumbs.

Step 2

Heat oil in a large, nonstick skillet over medium heat. Add chicken. Cook 3 minutes on each side, or until browned. Add wine, savory, salt, and mushrooms to the chicken. Cover, and reduce heat. Simmer for 15 minutes, or until chicken is done. Remove chicken and mushrooms with slotted spoon, and place on serving plate.

Step 3

Add lemon juice and mustard to skillet, and stir well. Heat through. Serve sauce with chicken.