Deviled Egg Salad with Romaine

It's a salad that tastes like deviled eggs. My family loves it. This is a recipe for a large family, as I have 5 kids. Another experiment that really turned out great.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 287 Calories

Ingredients

• 1 cup white sugar
• 1 cup mayonnaise
• 1 pinch paprika, or to taste
• 3 tablespoons yellow mustard
• 4 hard-boiled eggs, peeled and sliced
• 2 teaspoons water, or as needed (Optional)
• 3 heads romaine lettuce, chopped

Recipe Instructions

Step 1

Whisk sugar, mayonnaise, and mustard together in a bowl until smooth. Add water, 1 teaspoon at a time, if dressing is too thick. Refrigerate dressing until chilled, at least 30 minutes.

Step 2

Place romaine lettuce in a bowl; add dressing and toss to coat. Arrange eggs around the lettuce and season with paprika.