Devil's Food Brownie Cake

Topped with a decadent ganache, this rich, chocolaty cake is a delicious marriage of brownies and devil's food cake.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 466 Calories

Ingredients

• 4 large eggs
• 1 (15.25 ounce) package devil's food cake mix
• nonstick cooking spray
• 1 (6 ounce) package semisweet chocolate chips
• 1 cup oil
• 1 (18 ounce) package fudge brownie mix
• 0.5 cup heavy whipping cream
• 1.25 cups cold brewed coffee

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with nonstick spray.

Step 2

Combine brownie mix, cake mix, cold coffee, oil, and eggs in a large bowl; beat with an electric mixer until well combined. Pour into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack for 10 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.

Step 4

Heat whipping cream for ganache in the microwave until hot, 2 to 3 minutes. Add chocolate chips and stir until melted.

Step 5

Pour ganache over the cooled cake.