This spicy meatloaf was born from a collection of leftovers in my fridge that I combined into this yummy loaf.
Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
289 Calories
Recipe Instructions
Step 1
Mix ground beef, chorizo sausage, egg, bread crumbs, green chilies, onion, barbecue sauce, ketchup, and onion soup mix in a large bowl until well-combined. Cover and refrigerate overnight.
Step 2
Preheat an outdoor grill for medium heat. Firmly pack the meat mixture into a 9x5-inch loaf pan, and cover with aluminum foil.
Step 3
Place the covered loaf pan on the grill away from direct heat. Cook for 30 minutes, then carefully remove foil and drain grease. Cover the pan with the foil, and return to the grill. Continue cooking until the meatloaf is no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Ingredients
1 egg
1 small onion, chopped
½ cup bread crumbs
1 ½ pounds ground beef
¼ cup ketchup
1 (1 ounce) package onion soup mix
1 (4 ounce) can diced green chilies
¼ pound chorizo sausage, casings removed and crumbled
¼ cup barbecue sauce (such as Famous Dave's® Devil's Spit)