Dijon-Rosemary Chicken

This is a great way of dressing up chicken in a new way! I played around with ingredients and unexpectedly came across a delicious recipe! It's tangy and savory at the same time, and goes great with any side dish.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 234 Calories

Ingredients

• ⅛ teaspoon salt
• ⅛ teaspoon ground black pepper
• salt and ground black pepper to taste
• ¼ teaspoon garlic powder
• 4 skinless, boneless chicken breasts
• ¼ cup mayonnaise
• cooking spray
• 1 tablespoon Dijon mustard
• ¼ teaspoon chopped fresh rosemary

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Grease with cooking spray.

Step 2

Mix mayonnaise, Dijon mustard, rosemary, garlic powder, salt, and pepper together in a bowl.

Step 3

Season chicken breasts lightly with salt and pepper. Arrange seasoned-side down on the baking sheet. Spread 1/4 of the mayonnaise mixture over each chicken breast with a spatula.

Step 4

Bake in the preheated oven until center is no longer pink and top is lightly browned, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).