Dijonnaise Chicken

This is a baked chicken breast with a great mustard taste that you can bake alone or in a casserole dish with prepared wild rice.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 263 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon fresh lemon juice
• ¼ cup olive oil
• 4 skinless, boneless chicken breast halves
• 1 teaspoon chicken bouillon granules
• 1 teaspoon lemon pepper
• ¼ cup prepared Dijon mustard mayonnaise blend

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place chicken in a 9x13 inch baking dish. In a medium bowl, mix the mustard-mayonnaise blend, olive oil, lemon juice, lemon pepper, salt, and bouillon. Pour the mixture over the chicken.

Step 3

Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.