Dill-Glazed Carrots

Dill-glazed carrots with a hint of honey are a colorful and tasty side dish to accompany meatloaf or roast chicken.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 100 Calories

Ingredients

• ¼ teaspoon salt
• 2 cups water
• 1 tablespoon unsalted butter
• ¼ teaspoon ground black pepper
• 2 tablespoons chopped fresh dill
• 1 tablespoon apple cider vinegar
• ½ teaspoon honey
• 1 ½ pounds carrots, peeled and diagonally cut into 1/2-inch-wide pieces

Recipe Instructions

Step 1

Combine carrots, water, butter, vinegar, salt, and pepper in a skillet; bring liquid to a boil. Cover skillet, reduce heat to medium, and simmer for 10 minutes. Remove cover and cook, stirring occasionally, until liquid is evaporated and carrots are tender and glazed, about 20 minutes.

Step 2

Remove skillet from heat and stir dill and honey into carrots.